French Boulangerie - Recipes and techniques from the Ferrandi School of culinary arts pan Ferrandi Paris, Rina Nurra, Ansley Evans, Richard Ginioux
Caractéristiques
French Boulangerie - Recipes and techniques from the Ferrandi School of culinary arts
Ferrandi Paris, Rina Nurra, Ansley Evans, Richard Ginioux
Nb. de pages: 312
Format: Pdf, ePub, MOBI, FB2
ISBN: 9782080433343
Editeur: Flammarion
Date de parution: 2023
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Téléchargements ebook gratuits pour ipad 1 French Boulangerie - Recipes and techniques from the Ferrandi School of culinary arts 9782080433343 par Ferrandi Paris, Rina Nurra, Ansley Evans, Richard Ginioux (Litterature Francaise)
Overview
This complete baking course provides FERRANDI Paris's expertise for preparing delicious breads and viennoiserie-French baked goods traditionally enjoyed for breakfast, including the iconic croissant. This book is the perfect complement to FERRANDI Paris's best-selling French Pâtisserie, which covers baked desserts. Aspiring and confirmed bakers will: Acquire essential kitchen skills for more than 40 culinary techniques, explained in 220 step-by-step photographs, to make homemade poolish; refresh levain; knead, shape, and score loaves; laminate butter; prepare puff pastry; or braid brioche dough.
Prepare more than 80 sweet and savory recipes for breakfasts and snacks, including French classics and modern creations: brioche, cruffins, babka, kouign-amann, beignets, kougelhopf, baguettes, country bread, grissini, pastrami bagels, croque-monsieurs, and more.
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